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The Woolpack Inn has been welcoming travelers since 1488, and is today proud of its reputation and hospitality awards for its food and accommodation.
The Inn boasts a traditional British home-cooked menu with many of the ingredients being sourced locally. Fish comes off the boat in the morning and often is on the plate by lunch service. Visitors can indulge in the local real ale of Shepherd Neame, the Faversham brewers, or a glass of one of our hand picked wines or sparkling whilst sitting next to the roaring fire.