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British cuisine is at the forefront of the menu with all dishes produced on the premises. Seasonal ingredients are sourced directly from small farms and producers in the locality. Emphasis is on organic, free-range and sustainable produce and our Chef creates dishes that show these quality ingredients at their best. We are a family-run establishment and our mission statement at the Twig and Spoon is to provide a friendly, clean, comfortable environment where customers can be assured of good quality, seasonal food, whether it’s homemade cakes with freshly ground coffee or a special lunch with the family.
Opening Times: Mon-Sat 9:15 am - 4:30 pm and Sunday 10:00 am - 4:00 pm